Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.
Author: Marie
These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little "all muffins" cookbook I got years ago. The original recipe says this makes 12 but I have old/small muffin...
Author: ladypit
From the issue of November 2006, coup de pouce. I guess you can do it as muffins. Maybe 12 large muffins.
Author: Boomette
Make and share this PB&J Breakfast Muffins recipe from Food.com.
Author: Geema
From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.
Author: Glitterhoof
The wholesome goodness of Grape Nuts Cereal make these muffins surprisingly good and quite flavorful. Wonderful bright sunny taste of orange too!
Author: Steve P.
Make and share this Healthy All Natural Veggie Muffins recipe from Food.com.
Author: KirstenSU04
Make and share this Cheesy Corn Muffins recipe from Food.com.
Author: evelynathens
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe...
Author: Divinemom5
A lower fat, lower sugar take on an old classic. The applesauce and orange juice add natural sweetness and flavor (particulary the oj for flavor). I plan to play around this and eventually use honey or...
Author: nora_colleen
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It...
Author: sktaggart
Make and share this Cinnamon Oatmeal Muffins recipe from Food.com.
Author: KiwiMegan
Make and share this Apple Cinnamon Muffins recipe from Food.com.
Author: Parsley
Make and share this Easy Drop Danish (Using Bisquick) recipe from Food.com.
Author: Katrina
Make and share this Double Bran Muffins recipe from Food.com.
Author: cookiecutter _
This is a fantastic gingerbread that also happens to be low-fat and dairy-free! I especially love the addition of crystallized ginger. This is another recipe from the superb Heather Van Vorous.
Author: Kree6528
Easy to assemble quick bread that's much less expensive to make than those mixes we buy at home parties. This one doesn't rise too high but it's hearty and great to serve with soup and salad meals. Recipe...
Author: redwine
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
Author: Lennie
This was a Recipezaar adoptee. It sounded like a good way to sneak some extra vegetables into my family's diet.
Author: Vina7737
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner....
Author: BecR2400
Make and share this Cranberry Nut Muffins recipe from Food.com.
Author: Gingerbear
Found this recipe in a magazine that came in the mail. This is made with olive oil, which in comparison to butter, is 25% less fattening. Posted here for safekeeping - haven't tried yet.
Author: Shannon 24
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices...
Author: Seasoned Cook
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.
Author: Lvs2Cook
Make and share this Pumpkin Cranberry Muffins recipe from Food.com.
Author: Kittencalrecipezazz
From "The Green Thumb Harvest" Cookbook. This won first prize in 1889 at the Wabash, Indiana County Fair by her great-grandmother according to the woman who submitted it. This makes 2 loaves.
Author: Suzy_Q
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It...
Author: sktaggart
These are super easy and they taste great - just my type of recipe! They need to be eaten nearly as soon as they come out of the oven though, or they deflate and lose their crunchy outside. I sometimes...
Author: Takawolffie
These are truly the best blueberry muffins I have ever made. I think that the secret is using honey instead of sugar for the sweetener. My daughter, who hates honey, begs me to make these!
Author: Irmgard
This recipe came to me in a newsletter from dairygoodness.ca and boy am I ever glad I tried them. These have to be the very very best muffins I have ever made.
Author: karen in tbay
From "A Passion for Baking" by Marcy Goldman, a cookbook I recently purchased that has taught me much about baking. This batter is amazingly light, as is the finished loaf. As you can see from my picture,...
Author: Kats Mom
Make and share this Banana Spice Bran Muffins recipe from Food.com.
Author: Taitertot
Moist, sweet and delicious. As an alternative to the glaze, try it warm out of the oven topped with a dollop of whipped cream. Mm mm.
Author: laurenpie
These are amazing yummy and healthy muffins! This recipe is adapted from Southern Foods at About.com. They're perfectly moist, perfect levels of pumpkin and spice and sweet and savory. My one year old...
Author: lolablitz
This recipe came from my Aunt's Mother in law and has been a great go to fresh muffin in the morning recipe. Makes a large batch that you can keep refrigerated for up to a month. This way you can preprare...
Author: 833279
I've had this recipe for ages- it's originally from a Sunday magazine in a November 26, 1995 edition of the Ceveland Plain Dealer.
Author: Leslie in Texas
this recipe went over really well with all the girls that i work with at the office. they have nicked named me "megan the vegan" because everything i make and bring to them is, well, vegan lol. i doubled...
Author: Inklefritz19
Make and share this Banana-Oatmeal Bread recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Avocado and Bacon Muffins recipe from Food.com.
Author: Jen T
Make and share this Cranberry Streusel Muffins recipe from Food.com.
Author: Northern_Reflectionz
This recipe is from the 1983 Southern Living Christmas Book. I have made this is past with lots of raves.
Author: Maryland Jim
I made these this morning based on Dancer's Dried Cherry Muffin recipe (36519), and they turned out moist and delicious! They're just sweet enough, and the whole wheat flour gives them a nice texture....
Author: smellyvegetarian
Make and share this Lite or Light Pumpkin Chocolate Chip Muffins recipe from Food.com.
Author: Marg CaymanDesigns
Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add...
Author: Marg CaymanDesigns